A mild-medium chili seasoning featuring Ancho chilies, cumin, oregano, chili, and cocoa powders. 

Prep tips: 

• New & improved: Reformulated to be rich, and full of flavour  
• Top with sour cream, cheddar cheese, and chopped spring onions 
• Use fire-roasted canned tomatoes for extra smoky flavour in the chili 
• Add chopped jalapeños for an extra spicy kick 
• Swap lean ground beef for ground chicken, turkey, or pork 
• Use: 
  • Other kinds of beans like black beans, pinto beans, white beans, etc. instead of kidney beans–whatever you have in your cupboard! 
  • Crushed tomatoes instead of diced tomatoes for a less chunky chili 
  • Fresh chopped tomatoes instead of canned  
  • Swap regular red kidney beans for unsalted canned red kidney beans for a lower sodium chili 
• Use prepared chili to make enchiladas: stuff the tortillas with prepared chili and top with enchilada sauce and cheese. Bake until hot and the cheese is melted 
• Make chili lasagna. Use prepared chili to layer between lasagna sheets 
• Makes 6 servings 

Ingredients 

Ancho pepper, Chili powder (spices, salt, garlic, rice concentrate), Cumin, Garlic, Green bell pepper, Onion, Oregano, Organic cane sugar, Organic cocoa powder, Paprika, Sea salt, Smoked paprika, Tomato.