25 min
8 servings
$2.70/servingWe’re putting the spotlight on veggies with fresh, colourful bell peppers, stuffed to perfection. Stuffed peppers are a delicious way to make veg the star of your meal. Enjoy some now, then save the rest for later in the week, or freeze the works for an easy dinner down the road. Bring on the sauce!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Cut tops off 4 bell peppers; set aside. Remove pith and seeds from peppers and place in Multipurpose Steamer; it's OK if they touch. Cover; microwave on high until tender, 4 min. Repeat with remaining peppers. Once cooked, place on pan.
- Meanwhile, dice reserved bell pepper tops. In Sauté Pan, cook ground beef over medium-high until browned, using Ground Meat Separator to break up chunks. Add diced pepper tops and cook until softened. Stir in tomatoes, rice, and seasoning.
- Fill peppers with beef and rice mixture, and top with cheese. Bake until cheese melts, about 5 min.
Prep ahead and make Steamer Rice using the Multipurpose Steamer.
Serve with 1 slice of garlic bread.
Per serving: Calories 280, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 7 g), Protein 19 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
25 min8 servings$2.70/serving- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Cut tops off 4 bell peppers; set aside. Remove pith and seeds from peppers and place in Multipurpose Steamer; it's OK if they touch. Cover; microwave on high until tender, 4 min. Repeat with remaining peppers. Once cooked, place on pan.
- Meanwhile, dice reserved bell pepper tops. In Sauté Pan, cook ground beef over medium-high until browned, using Ground Meat Separator to break up chunks. Add diced pepper tops and cook until softened. Stir in tomatoes, rice, and seasoning.
- Fill peppers with beef and rice mixture, and top with cheese. Bake until cheese melts, about 5 min.
Prep ahead and make Steamer Rice using the Multipurpose Steamer.
Serve with 1 slice of garlic bread.
Per serving: Calories 280, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 27 g (Fibre 4 g, Sugars 7 g), Protein 19 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
