1 hr 15 min
8 servings
$2.35/servingShh, there’s a secret between the layers of this lasagna, and it’s veggies! This recipe sneaks in sliced zukes between all the cheesy, saucy deliciousness of this family fave meal. With just 15 minutes of active prep, you can assemble it ahead of time, pop it in the oven before dinner, and enjoy 8 servings. Cook once, eat twice!
- Preheat oven to 375° F.
- In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Stir in tomatoes, water, and seasoning. Partially cover, then simmer 1–2 min.
- Meanwhile, slice zucchini into ⅛"-thick slices.
- In a 9" X 13" baking dish, spread a layer of sauce. Place 4 noodles over sauce. Add 1⁄3 of the cheese, followed by 1⁄3 of the sauce, and then top with half of the zucchini slices. Create another layer with 4 noodles, half of the remaining cheese, half of the remaining sauce, and all of the remaining zucchini slices. Create a final layer with remaining noodles. Spread on remaining sauce and top with remaining cheese.
- Cover dish with foil or Sheet Pan Liner. Bake 40 min. Uncover, then bake an additional 10 min, or until the top is bubbly and browned. Let stand 10 min before slicing.
Serve with 1 cup sliced veggies or 2 cups leafy greens with a squeeze of lemon juice.
Per serving: Calories 410, Fat 16 g (Saturated 10 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 8 g), Protein 28 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hr 15 min8 servings$2.35/serving- Preheat oven to 375° F.
- In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Stir in tomatoes, water, and seasoning. Partially cover, then simmer 1–2 min.
- Meanwhile, slice zucchini into ⅛"-thick slices.
- In a 9" X 13" baking dish, spread a layer of sauce. Place 4 noodles over sauce. Add 1⁄3 of the cheese, followed by 1⁄3 of the sauce, and then top with half of the zucchini slices. Create another layer with 4 noodles, half of the remaining cheese, half of the remaining sauce, and all of the remaining zucchini slices. Create a final layer with remaining noodles. Spread on remaining sauce and top with remaining cheese.
- Cover dish with foil or Sheet Pan Liner. Bake 40 min. Uncover, then bake an additional 10 min, or until the top is bubbly and browned. Let stand 10 min before slicing.
Serve with 1 cup sliced veggies or 2 cups leafy greens with a squeeze of lemon juice.
Per serving: Calories 410, Fat 16 g (Saturated 10 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 8 g), Protein 28 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
